Food Safety Supervisor

Service Description

This Skill Set is commonly referred to as the Food Safety Supervisor (Level 1 & 2 combined) course in the hospitality, transport and distribution sectors in particular. It covers the basics such as personal health and hygiene requirements, critical temperatures and time limits to keep food safe, cleaning and sanitising procedures and safe food handling techniques from receipt of goods through to food service. It also covers the correct methods for controlling food hazards at the following key critical control points – receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Students will also learn how to monitor and record food hazards, understand organisational food safety programs, procedures and documents, monitor food safety techniques as well as minimise the risks of food contamination. The SITSS00069 Food Safety Supervision Skill Set stands alone and incorporates the content of the following units: SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices Certificates will be issued electronically after successful completion of your training and are typically issued on the same day as successful training completion. However, this is not guaranteed and may depend on processing times and administrative processes. Students will need access to a computer and practical assessment is done in the participants workplace/commercial kitchen. Training and assessment delivered on behalf of Allens Training Pty Ltd RTO 90909